Eisschokolade
Serves 4
20 mins prep
0 mins cook
120 mins Cooling
140 mins total
A classic German summertime drink - Eisschokolade is like a hot chocolate turned into a summertime drink mixed with vanilla or coffee ice cream!
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Make the Hot Chocolate Base
In a medium sauce pot, combine the milk, sugar and cocoa powder.
Heat over medium/high heat until it is just boiling; whisking it frequently. Continue heating until the mixture just begins to boil.
While the milk is heating up, finely chop the chocolate and place it into a heat safe bowl.
Once the milk is boiling, pour it over the chopped chocolate and let it sit for 1 minute.
After the minute has passed, whisk the chocolate and milk together until all of the chocolate has melted into the milk. This should take about 5 minutes.
Place the hot chocolate mixture in the fridge to chill for a minimum of 2 hours but up to 2 days in advance.
Assemble
In each glass, scoop 1-2 scoops of ice cream.
Pour the chilled chocolate mixture over the ice cream until the glass is almost full.
Optionally, top each glass with freshly whipped cream.