Lemon Raspberry Cake

Name: Lemon Raspberry Cake
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 12
Cuisine: American
Ingredients: San Francisco Salt Company Sea Salt, Pure & Natural; McCormick® Vanilla Bean Paste; Signature Farms Lemon Juice; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Dole Raspberries; Daisy Light Sour Cream; Large Yellow Egg Cake; O Organics Cane Sugar, Granulated, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Challenge Butter, Unsalted, European Style; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; Lucerne Egg Whites, 100% Liquid, Cage Free; Primo Taglio Cheese, Mascarpone; Gold Medal All Purpose Flour with Resealable Bag; Crunch Easter Flatback Egg; Morton Iodized Salt, 26 Ounce; ZYN Lemon Ginger

Serves 12

150 mins

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This Lemon Raspberry Cake is made of layers of lemon cake with a lemon syrup soak, mascarpone lemon curd, raspberry jam, and swiss meringue buttercream.

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Recipes

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Red Currant Bakery

Lemon Raspberry Cake

Serves 12

150 mins

This Lemon Raspberry Cake is made of layers of lemon cake with a lemon syrup soak, mascarpone lemon curd, raspberry jam, and swiss meringue buttercream.

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