Moist and tangy, zitronenkuchen, is a classic German lemon sheet cake topped with a thin lemon glaze
⅕ ea of All Purpose Flour
Pillsbury Best All Purpose Flour
⅕ ea of Baking Soda
Big K Soda
1 ea of Brown Eggs
Kroger Large Eggs Grade A
1 ea of Lemon
Organic Lemon
1 ea of Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
1 ea of Sparkling Water
Kroger Sparkling Water, Lemon
1 ea of Sugar
Joy Sugar Cones
1 ea of Vegetable Oil
Crisco Pure Vegetable Oil
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