Fudgy and fluffy, dark chocolate cake, with raspberries and milk chocolate – this easy chocolate ras
1 cup of All Purpose Flour
Gold Medal All-Purpose Flour
1 tsp. of Baking Powder
SIGNATURE SELECTS Baking Powder, Double Acting
3 ea of Brown Eggs
O Organics Hard-Cooked Peeled Eggs
¾ cup of Canola Oil
O Organics Canola Oil, Organic, Expeller Pressed
½ cup of Cocoa Powder
Droste Cocoa Powder
1 cup of Dark Chocolate Chips
Signature Reserve Chocolate Chips, Semi-Sweet, Extra Large, 43% Cocoa
½ tsp. of Mediterranean Salt
Morton Plain Salt, 26 Ounce
¼ cup of Milk Chocolate Chips
Ghirardelli Milk Chocolate, Caramel, Squares
¾ cup of Raspberries
Dole Raspberries
1 cup of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
1 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
¾ cup of Whole Milk
Lucerne Milk
Chocolate Hazelnut Tart
Raspberry Almond Coffee Cake
Raspberry Rhubarb Toaster Strudel