When strawberries and cream turn into a cake, you get this soft, spongey, and light Strawberry Short
2 ½ oz of All Purpose Flour
Gold Medal All-Purpose Flour
⅕ ea of Brown Eggs
Eggland's Best Organic Cage Free Grade A Brown Eggs Large
¾ oz of Cornstarch
Maizena Corn Starch
17 oz of Heavy Cream
Daisy Sour Cream
1 ¾ oz of Powdered Sugar
Domino Premium Cane Powdered Sugar
14 oz of Strawberries
Strawberries
2 ½ oz of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
2 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
Chocolate Hazelnut Tart
Raspberry Almond Coffee Cake
Raspberry Rhubarb Toaster Strudel