Soft baked custard, mixed berry jam, and a buttery oat streusel, this berry custard cake is creamy,
Promoted by Red Currant Bakery
80 g of Butter
Kerrygold Grass-Fed Salted Butter Sticks
115 g of All Purpose Flour
Gold Medal All-Purpose Flour
170 g of Blueberries
SIGNATURE SELECTS Blueberries, Wild, Dried
4 ea of Chicken Eggs
O Organics Hard-Cooked Peeled Eggs
1 ea of Egg Yolk
SIGNATURE SELECTS Egg Noodles, Medium
1 tsp. of Fine Sea Salt
Morton Sea Salt, Fine
355 g of Granulated Sugar
Domino Golden Granulated Sugar
3 tbsp. of Lemon Juice
Tantillo Lemon Juice
1 ea of Lemon Seasoning
SIGNATURE SELECTS Seasoning, Lemon Pepper
1 ea of Orange Peel
McCormick Gourmet™ Valencia Orange Peel
510 g of Raspberries
Dole Raspberries
50 g of Rolled Oats
Kodiak Cakes Protein Oats, Classic
3 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
800 ml of Whole Milk
Lucerne Milk
Chocolate Hazelnut Tart
Raspberry Almond Coffee Cake
Raspberry Rhubarb Toaster Strudel