This cake is so versatile and so delicious for any occasion! With two layers of vanilla cake, a rhub
100 g of All Purpose Flour
Pillsbury Best All Purpose Flour
1 tsp. of Baking Powder
Kroger Baking Powder
3 ea of Chicken Eggs
Kroger Large Eggs Grade A
50 g of Cornstarch
Rumford Corn Starch
¾ tsp. of Kosher Salt
Morton Salt, Lite, 50% Less Sodium
1 ½ ea of Lemon
Organic Lemon
150 g of Raspberries
Simple Truth Raspberries
5 ea of Rhubarb
Rhubarb
375 g of Sugar
Joy Sugar Cones
1 tsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
100 ml of Vegetable Oil
Crisco Pure Vegetable Oil
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