This Eggnog Krapfen recipe is a fun take on the classic German donuts that are traditionally made on
250 g of Ap Flour
La Superior Chipotle Flour Tortillas
30 g of Butter
Kroger Salted Butter
2 ea of Cooked Eggs
Kroger Hard Cooked Peeled Eggs
5 tbsp. of Eggnog
Hood Pumpkin Eggnog
1 ea of Eggwich
Hans Kissle Quiche, Broccoli
1 ea of Gelatin Mix
Kroger Black Cherry Gelatin Dessert Mix
150 ml of Heavy Cream
Lactaid Cookies & Cream Ice Cream
8 g of Instant Yeast
Fleischmann's Instant Yeast, Fast-Acting
½ tsp. of Nutmeg
Simple Truth Nutmeg, Ground
250 g of Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
25 g of Sugar
Joy Sugar Cones
Chocolate Hazelnut Tart
Raspberry Almond Coffee Cake
Raspberry Rhubarb Toaster Strudel