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Gurkensalat | German Cucumber Salad
Serves 8
10 mins prep
0 mins cook
10 mins total
Light and creamy with lots of dill, this quark based Gurkensalat is the perfect side for any summer picnic!
2 servings
Make the Quark Dressing
Chop the dill and garlic.
In a medium bowl, combine all of the ingredients except the cucumber.
Stir everything together until all ingredients are fully mixed in.
Assembling the Gurkensalat
Thinly slice the cucumber into rounds that are between 1/8" and 1/4" thick. Discard both ends of the cucumber.
Add the cucumber into the bowl with the quark dressing and toss to combine.
Cover the bowl with a lid or plastic and place it in the fridge for 45 minutes to an hour before serving.