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Milchreis (German Rice Pudding)
Serves 4
5 mins prep
20 mins cook
25 mins total
Milchreis aka German Rice Pudding is creamy, a little sweet and usually served warm topped with cinnamon sugar or a fruit compote. Made with a short grain rice, cooked in milk, a little sugar, vanilla and a touch of salt, it's the perfect cool weather afternoon snack.
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Milchreis
Toppings
Cook the pudding
Pour in the sugar, salt, vanilla, and milk into the pot with the rice.
Stir to combine.
Place the pot over medium heat and bring to just a simmer. Immediately turn the heat down to low.
Continue cooking and stirring until thick, it will continue to thicken as it cools so don't over cook it. This should take between 15-20 minutes.
Serving
Serve warm and top with a sprinkling of cinnamon sugar, sautéed plums, warm raspberries, or some chocolate curls!