Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with
Promoted by Red Currant Bakery
½ cup of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
4 cup of All Purpose Flour
Gold Medal All-Purpose Flour
½ tsp. of Almond Extract
KIND Bar, Almond & Coconut
1 ea of Chicken Eggs
O Organics Hard-Cooked Peeled Eggs
10 g of Instant Yeast
SIGNATURE SELECTS Yeast, Active Dry
½ tsp. of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
¼ cup of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
1 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
1 ¼ cup of Whole Milk
Lucerne Milk
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