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    Bienenstich (German Bee Sting Cake)
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    Bienenstich (German Bee Sting Cake)

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    Serves 235 mins prep45 mins cook

    Bienenstich is classic German sheet pan yeasted cake topped with honey and almonds and filled with a

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    Kerrygold Grass-Fed Unsalted Butter Sticks
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    ½ cup of Unsalted Butter

    Kerrygold Grass-Fed Unsalted Butter Sticks

    Gold Medal All-Purpose Flour

    3 cup of All Purpose Flour

    Gold Medal All-Purpose Flour

    Blue Diamond Almonds, Smokehouse

    4 ¼ oz of Almonds

    Blue Diamond Almonds, Smokehouse

    Domino Premium Cane Powdered Sugar

    ¾ cup of Cane Sugar

    Domino Premium Cane Powdered Sugar

    O Organics Hard-Cooked Peeled Eggs

    ⅕ ea of Chicken Eggs

    O Organics Hard-Cooked Peeled Eggs

    Badia Spices Cinnamon, Ground

    ½ tsp. of Cinnamon Ground

    Badia Spices Cinnamon, Ground

    SIGNATURE SELECTS Honey, Wildflower, Raw

    ¼ cup of Honey

    SIGNATURE SELECTS Honey, Wildflower, Raw

    Blueberry Scoop Pudding Ring

    ⅕ ea of Pudding Mix

    Blueberry Scoop Pudding Ring

    Morton Plain Salt, 26 Ounce

    ¼ tsp. of Salt

    Morton Plain Salt, 26 Ounce

    Daisy Sour Cream

    ½ l of Whipping Cream

    Daisy Sour Cream

    Lucerne Milk

    7 oz of Whole Milk

    Lucerne Milk

    SIGNATURE SELECTS Yeast, Active Dry

    8 g of Yeast

    SIGNATURE SELECTS Yeast, Active Dry

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