Buttery and flaky, these franzbrötchen are made from a yeasted laminated dough that is rolled with c
Promoted by Red Currant Bakery
300 g of Butter
Kerrygold Grass-Fed Salted Butter Sticks
500 g of Ap Flour
Goya Rice Flour, Enriched
50 g of Ap Flour
Goya Rice Flour, Enriched
200 g of Brown Sugar
Domino Premium Pure Cane Dark Brown Sugar
4 tsp. of Cinnamon Spice
Cinnamon Toast Crunch Seasoning Blend, Cinnadust
1 ea of Egg Yolk
SIGNATURE SELECTS Egg Noodles, Medium
1 ea of Eggwich
Hans Kissle Quiche, Broccoli
50 g of Granulated Sugar
Domino Golden Granulated Sugar
15 g of Instant Yeast
SIGNATURE SELECTS Yeast, Active Dry
1 tbsp. of Water
Essentia Bottled Water
250 ml of Whole Milk
Lucerne Milk
Raspberry Rhubarb Cream Scones
Plum & Berry Crumble
Lemon Poppyseed Bun
Dutch Baby with Whipped Berry Butter