Soft and fluffy, this German Hefezopf recipe is a classic sweet braided bread, often enjoyed at East
Promoted by Red Currant Bakery
40 g of Butter
Kerrygold Grass-Fed Salted Butter Sticks
250 g of Ap Flour
Goya Rice Flour, Enriched
1 ea of Egg Yolk
SIGNATURE SELECTS Egg Noodles, Medium
40 g of Granulated Sugar
Domino Golden Granulated Sugar
8 g of Instant Yeast
SIGNATURE SELECTS Yeast, Active Dry
1 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
2 tbsp. of Water
Ethos Water Natural Spring Water
1 ea of Whole Milk
Lucerne Milk
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