Germknödel are a classic Austrian and German sweet dumpling that is filled with plum butter, topped
Promoted by Red Currant Bakery
3 ¾ oz of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
1 ½ cup of All Purpose Flour
Gold Medal All-Purpose Flour
⅕ ea of Brown Eggs
Eggland's Best Organic Cage Free Grade A Brown Eggs Large
30 g of Cane Sugar
Domino Premium Cane Powdered Sugar
8 g of Dry Yeast
SIGNATURE SELECTS Yeast, Active Dry
½ tsp. of Iodized Salt
SIGNATURE SELECTS Salt, Iodized
1 ¾ oz of Poppy Seeds
McCormick® Poppy Seed
30 g of Powdered Sugar
Domino Premium Cane Powdered Sugar
5 ¼ oz of Strawberry Jam
Smucker's Jam, Strawberry, Seedless
1 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
4 ¼ oz of Whole Milk
Lucerne Milk
Raspberry Rhubarb Cream Scones
Plum & Berry Crumble
Lemon Poppyseed Bun
Dutch Baby with Whipped Berry Butter