A soft yeasted dough, swirled with a thick poppyseed filling and topped with a buttery layer of stre
Promoted by Red Currant Bakery
100 g of Butter
Kerrygold Grass-Fed Salted Butter Sticks
8 g of Active Dry Yeast
SIGNATURE SELECTS Yeast, Active Dry
250 g of Ap Flour
Goya Rice Flour, Enriched
100 g of Ap Flour
Goya Rice Flour, Enriched
215 g of Granulated Sugar
Domino Golden Granulated Sugar
4 tbsp. of Lemon Juice
Tantillo Lemon Juice
1 ea of Lemon Seasoning
SIGNATURE SELECTS Seasoning, Lemon Pepper
75 g of Poppy Seeds
McCormick® Poppy Seed
250 g of Powdered Sugar
Domino Premium Cane Powdered Sugar
3 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
45 g of Wheat Cereal
O Organics Cereal, Organic, Wheat Squares
300 ml of Whole Milk
Lucerne Milk
Raspberry Rhubarb Cream Scones
Plum & Berry Crumble
Lemon Poppyseed Bun
Dutch Baby with Whipped Berry Butter