Think soft and fluffy dinner rolls but sweet and full of pumpkin flavor, these pumpkin buchteln are
Promoted by Red Currant Bakery
250 g of Butter
Kerrygold Grass-Fed Salted Butter Sticks
500 g of Ap Flour
Goya Rice Flour, Enriched
3 ¼ tsp. of Cinnamon Spice
Cinnamon Toast Crunch Seasoning Blend, Cinnadust
1 ea of Egg Yolk
SIGNATURE SELECTS Egg Noodles, Medium
1 ea of Eggwich
Hans Kissle Quiche, Broccoli
1 tsp. of Ginger
Makoto Dressing, Ginger
175 g of Granulated Sugar
Domino Golden Granulated Sugar
40 g of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
10 g of Instant Yeast
SIGNATURE SELECTS Yeast, Active Dry
1 tsp. of Nutmeg
Badia Spices Nutmeg
225 g of Pumpkin Puree
SIGNATURE SELECTS Pumpkin, 100% Pure
1 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
150 ml of Whole Milk
Lucerne Milk
Raspberry Rhubarb Cream Scones
Plum & Berry Crumble
Lemon Poppyseed Bun
Dutch Baby with Whipped Berry Butter