Thin puff pastry layered with bright and fruity jam and topped with buttery streusel, this Prasselku
Promoted by Red Currant Bakery
½ cup of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
¼ cup of All Purpose Flour
Gold Medal All-Purpose Flour
1 ea of Lemon
Lemon
¾ cup of Powdered Sugar
Domino Premium Cane Powdered Sugar
1 ea of Puff Pastry
Goya Empanadas, Puff Pastry Dough for Turnovers
6 oz of Raspberry Jam
Kraft Raspberry Vinaigrette Salad Dressing
½ cup of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
1 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
Raspberry Rhubarb Cream Scones
Plum & Berry Crumble
Lemon Poppyseed Bun
Dutch Baby with Whipped Berry Butter