Light and fluffy baked oatmeal filled with raspberries and topped with almonds for your perfect easy
1 ea of Eggwich
Hans Kissle Quiche, Broccoli
65 g of Frozen Raspberries
Frozen Raspberries
45 g of Quick Rolled Oats
Bob's Red Mill Old Fashioned Rolled Oats, Organic
250 g of Raspberry Wünder Quark
Pure Leaf Tea, Raspberry
1 pinch of Salt
Morton Plain Salt, 26 Ounce
25 g of Sliced Almonds
Diamond Almonds, Sliced
Raspberry Rhubarb Cream Scones
Plum & Berry Crumble
Lemon Poppyseed Bun
Dutch Baby with Whipped Berry Butter