Red Currant Bakery's Recipes

460 g of Butter

Kerrygold Grass-Fed Salted Butter Sticks

300 g of Ap Flour

Goya Rice Flour, Enriched

300 g of Ap Flour

Goya Rice Flour, Enriched

250 g of Bread Flour

SIGNATURE SELECTS Bread Flour, Pre-Sifted

1 ea of Egg Yolk

SIGNATURE SELECTS Egg Noodles, Medium

1 ea of Eggwich

Hans Kissle Quiche, Broccoli

600 g of Frozen Raspberries

Frozen Raspberries

240 g of Granulated Sugar

Domino Golden Granulated Sugar

15 g of Instant Yeast

SIGNATURE SELECTS Yeast, Active Dry

1 ea of Lemon Juice

Tantillo Lemon Juice

1 ea of Lemon Seasoning

SIGNATURE SELECTS Seasoning, Lemon Pepper

330 g of Powdered Sugar

Domino Premium Cane Powdered Sugar

1 tsp. of Vanilla Extract

Pillsbury Vanilla Frosting

125 ml of Whole Milk

Lucerne Milk