Streusel kuchen made with a quark-öl teig and a blackberry, ginger topping! These bars are full of f
Promoted by Red Currant Bakery
142 g of Butter
Kerrygold Grass-Fed Salted Butter Sticks
400 g of Ap Flour
Goya Rice Flour, Enriched
200 g of Ap Flour
Goya Rice Flour, Enriched
1 ½ tsp. of Baking Powder
SIGNATURE SELECTS Baking Powder, Double Acting
510 g of Blackberries
Organic Blackberries
50 g of Crystallized Ginger
Melissa's Crystallized Ginger
1 ea of Eggwich
Hans Kissle Quiche, Broccoli
292 g of Granulated Sugar
Domino Golden Granulated Sugar
2 tsp. of Ground Ginger
Ginger Root
200 g of Quark
quark
1 pinch of Salt
Morton Plain Salt, 26 Ounce
2 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
125 ml of Vegetable Oil
Crisco Pure Vegetable Oil
88 ml of Whole Milk
Lucerne Milk
Raspberry Rhubarb Cream Scones
Plum & Berry Crumble
Lemon Poppyseed Bun
Dutch Baby with Whipped Berry Butter